"We could write a novel about the Delish special vegetable combo, and most of the chapters would be declaring our love for the fasolia, complete with green beans and potatoes in a smoky sauce, as well as their stewed beets. Many table settings here feature the traditional mesob, a colorful round table woven from sweetgrass, which encourages communal eating—the whole concept is treated like its own ingredient in Ethiopian cuisine. Most of the fun is reaching around the circle to take bites of different flavors, and the combos are perfect for that, whether you’re dining solo or with a group. Just don’t forget a round of Ethiopian wine or beer. Or both." - Lidiya Belete
Chona Kasinger
