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"Anaheim’s Little Arabia neighborhood has one of the largest collections of Middle Eastern restaurants on the West Coast, and you could frankly spend an entire weekend here trying all the excellent spots. But if you only have time for one, make it Forn Al Hara. This family-run Lebanese bakery specializes in manaeesh, a Levantine flatbread that comes topped with everything from sujuk (spicy sausage) and labneh and honey to cheese and eggs. You can argue with your friends and family all you want about which is the best, but frankly, it’s a fool’s errand. When the flatbread itself is as fluffy and perfectly baked as it is at Forn Al Hara, it doesn’t matter what’s on top of it - it’s going to taste incredible. Be sure to snag a knafeh (sweet, noodle-like pastry) for the drive home." - Brant Cox