6 Miami Restaurants That Know What The Word Spicy Means - Miami - The Infatuation
"When describing the spice of the Hunan chili seabass, our server described it as a nine. Out of ten. It’s probably not a nine in Hunan, but on the Miami scale of spice, it was definitely not an exaggeration. The fish comes doused in a pile of finely chopped fresno chiles that leaves a lingering burn in your mouth after even the tiniest bite. But it’s a burn that keeps you coming back for more. It’s the spicest dish we’ve had here but there are more things—like a belt noodle covered in Sichuan pepper—that’ll pleasantly hurt. Just ask your server to steer you towards the nines." - ryan pfeffer, mariana trabanino, virginia otazo
