"The Pink Door has been around since the early eighties. And yet, every time we go, it feels like a grand opening celebration all over again. There’s the packed dining room, a candlelit glow, aerial performers dangling from the ceiling, and food that’s been consistent for over 30 years. Whether you’re with a big group toasting with glasses of prosecco and snacking on fontina-stuffed arancini, or having a solo meal at the bar, you’re in for a meal that’s just asfunon the first visit as it is the twentieth." - Team Infatuation