
5
"The tiny Chinese takeaway spot in Chinatown makes jianbing and it’s one of the best-value, quick lunches in the area, depending on the size of your eyes when it comes to the fillings. The savoury crêpe-like dishes start at around £4 but when you load them with marinated pork belly and enoki mushrooms, it’s more like a tenner. The jianbing is painted and fried with two eggs, chilli oil, a feisty BBQ sauce, and youtiao. Spicy, meaty, crunchy, messy. " - Team Infatuation