"We discovered Biscottificio Innocenti by following the incredible smell of freshly-baked cookies wafting from its doors. And we’re sure glad we did. They’ve got crispy, sugary palmiers, occasional maritozzi, and can’t-miss gianduja- or apricot-filled cookies and ciambelline biscuits perfect for dunking into wine. Order an assortment to go and eat them while walking through the picturesque, quieter side of the neighborhood." - Annie Replogle
