"The only place we’ve spotted Alabama white sauce in Seattle is at this Green Lake counter spot. And if the idea of pale BBQ sauce gives you pause, never fear—it’s fantastic. The sauce is lemony and creamy while still light, and it's just loose enough to seep into every smoky nook and cranny of the chicken skin." - gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo, kayla sager riley, aimee rizzo, kayla sager riley, gabe guarente, kayla sager riley, aimee rizzo, gabe guarente, aimee rizzo