Carbone - Review - St. James's - London - The Infatuation
"To quote our New York colleague, Willa, “people really like to talk about Carbone.” And as the red sauce Italian restaurant is slated to open in London in September, expect this to be the first of many words we write about it. Will the St James’s restaurant attract as many celebrities as the OG stateside spot? Will the spicy rigatoni live up to the pasta lore? All that and more remains to be seen. We’ll keep you posted with any updates. We haven’t been here yet, but want you to know this spot exists." - Sinéad Cranna
Kate Previte
