"Out of all the things that come off of FM Mangal’s ocakbasi grill in Camberwell, it’s hard to pick a favourite. The adana kebab is juicy and perfectly spiced. The aubergine and peppers, just the right amount of smoky. And the flatbread - the flatbread that’s soaked in meat juices, rubbed with a-never-not-exciting secret rub, and grilled over coals - is something we’d isolate with forever. Which is why you’ll be ordering a lot here, for today, tomorrow, and again in the near future." - heidi lauth beasley, jake missing
