Old Stove Gardens has good beer and a nice patio - Review - Seattle - The Infatuation
"Old Stove Gardens sounds like it might be a lush, fancy version of Old Stove Brewing Co. But the Ballard outpost is mainly just really big with lots of gravel—and that has some appeal. When the weather’s nice, the place can get crowded with large groups, families, and dogs (the Seattle brewery trifecta). But it’s never too noisy, nor is it much of a chore to find a seat. With lots of space around each table, a few fire pits, and cornhole, this is a decent spot to knock back a few beers or slushies with friends during the summer. Just get dinner beforehand—most of the food here is skippable. Food Rundown Beer The Czech-style pilsner here is genetically engineered for hot days. We also like the Amber Waves—a red ale that’s as smooth as a Kenny G riff. Slushies The blackberry vodka lemonade maintains its icy consistency for a surprisingly long time, and delivers a pleasant pucker. The mango version is a little on the sweet side, but not a bad patio sipper. photo credit: Gabe Guarente Jalapeño Artichoke Dip This is a creamy starter, but there’s barely any artichoke chunks in it and we couldn’t detect a hint of spice. The Old Bay-seasoned chips it comes with are much better on their own. photo credit: Gabe Guarente Caesar Salad This pile of wilted leaves has too much dressing and too little crunch. photo credit: Gabe Guarente Smoked Burger There are crusty and cumin-y edges to the patty, but the meat itself is overcooked and the bun is stale. Skip it. photo credit: Gabe Guarente Smoked Chicken There’s barely any chicken inside this sad sandwich, which lacks the alleged smokiness. And any meat that emerges is dry and smothered in too much mustard." - Gabe Guarente
