"The flour wizards at Temple Pastries now serve a pizza-and-wine dinner service, and, surprising absolutely nobody, it’s all very good. Pies are Roman-style rectangles that provide ample crunch, with pockets of airiness here and there. You’ll find topping combinations like mortadella with bright pesto and straciatella, or Seattle’s finest vodka sauce with globs of stretchy mozzarella. Just remember that you’re still inside the shell of a bakery, which means laid-back, counter-service digs—and a tiramisu for the books." - aimee rizzo, gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo