"Sometimes, you just need to eat a half-gallon of clam chowder out of a hollowed-out boule of sourdough, and that’s OK. That’s why Pike Place Chowder exists (in addition to being a tourist holding area). There are a couple different kinds of chowder here, but always pick the creamy clam over the smoked salmon chowder that tastes a little too much like cream cheese and looks a little too much like Pepto Bismol." - Aimee Rizzo
@TheInfatuation
