"Tucked away inside the Wyndham Garden Chinatown hotel, this place isn’t the easiest to find, but that’s good (for you) because it keeps the crowds away. Stop by for a bowl of Shinka’s bone marrow ramen with murky, beefy broth. It comes with well-marbled slices of brisket, tons of garlic chips, discs of daikon, and a big bone sawed in half so you can scoop out all the marrow to make the broth even richer." - will hartman, willa moore, sonal shah, neha talreja, kenny yang
