The 22 Best Restaurants In Soho - London - The Infatuation
"Breadstall sells Neapolitan pizza by the quarter, half slice, or whole pie—and it's some of London’s best pizza. Toppings like sweet vodka sauce or rich, halal beef ragu come on twice-baked, slow-fermented biga dough. The crust is big, fluffy, and airy, but the base remains crisp and rigid, with minimal flop. Head to the takeaway hatch at lunch, swing by for post-work beers, or monopolise the standing-only counters and frozen marg machine." - jake missing, rianne shlebak, sinead cranna, daisy meager
