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"Many of the best vegan restaurants are inherently innovative, and Flatbush Caribbean restaurant Aunts et Uncles is always surprising us with what they can churn out of their plant-based kitchen. Hearts of palm are transformed into fresh, herbaceous lobster rolls or subbed for saltfish in a fresh bake, and the dairy-free dough used for their patties is surprisingly flaky. The Brooklyn business is also a concept shop, where you can leisurely peruse through the clothes and books for sale while someone behind the counter makes you a chagaccino." - neha talreja, nikko duren, kenny yang