"This North Miami Beach spot is one of the best places to make your mouth all tingly. Get the mapo tofu—one of our favorite versions in Miami—and you'll really taste the Szechuan peppercorns. The dan dan noodles are another regional specialty that CY does well. The dining room is a little fancier than some of the other Chinese restaurants on 163rd Street, which is fitting for the quality of the food here." - ryan pfeffer, virginia otazo, carlos c olaechea