"If you’re looking for some wakye or peanut stew, Open Crumb is the answer to your prayers. The West African takeout spot is run by a mother and son team churning out seriously flavorful stuff—like the Ghanaian peanut soup made with peanut butter and a smoky tomato base. Pair it with the tender (Ghanaian) jollof rice packed with red pepper, curry, and garlic powder, which is our favorite thing on the menu." - tristiana hinton, omnia saed