"This small, mostly takeout spot has great spicy-as-you-like-it Chinese noodles on a stretch of Broadway known for mango-filled fruit stands. The specialty here is a thick, northwestern-style noodle served in a variety of spicy soups and stews made with lamb and beef. (Make sure to try their signature ding ding noodles with cumin lamb). There are also dumplings, wontons, and even bao sliders, plus drinks like the not-too-sweet white peach pekoe black tea. The noodles are best when eaten fresh, so if you’re doing takeout, make sure to run home as quickly as possible." - the curious uptowner, sonal shah
Alex Staniloff
