Seafood restaurant · East Pilsen
"Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, or sauté it - but what you really want to do is fry it. Lawrence's Fisheries is a special spot on the Canal Street bridge that's been serving excellent fried shrimp since 1950, and they do it 24 hours a day." - sam faye