"No, they’re not delicious paperweights. They’re La Cabaña’s pastelitos. And despite being physically rock-solid, there’s nothing dry about these dense masa packages, whether you order yours with fluffy potato, ground beef, or shredded chicken. Our preference is to engineer a franken-filling by spooning melty black bean-immersed cheese from a rogue pupusa into a sawed-open potato pastelito. We’re innovating over here, and you can, too. " - aimee rizzo, gabe guarente, carlo mantuano