La Cabaña Seattle

Central American restaurant · Bitter Lake

6

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"No, they’re not delicious paperweights. They’re La Cabaña’s pastelitos. And despite being physically rock-solid, there’s nothing dry about these dense masa packages, whether you order yours with fluffy potato, ground beef, or shredded chicken. Our preference is to engineer a franken-filling by spooning melty black bean-immersed cheese from a rogue pupusa into a sawed-open potato pastelito. We’re innovating over here, and you can, too. " - aimee rizzo, gabe guarente, carlo mantuano

The Best Empanadas & Pastelitos In Seattle
Brooke Fitts

606 N 105th St, Seattle, WA 98133 Get directions

lacabanaseattle.com

6 Postcards

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