Palægade - Review - Frederiksstaden - Copenhagen - The Infatuation
"In the days before Noma, “Danish food” often meant smørrebrød. These traditional open-faced sandwiches can be found all over the city, from Copenhageners’ homes to high-end restaurants like Palægade. The beauty of Palægade’s open-faced sandwiches is in the added flair from unconventional ingredients like yuzu creme and chanterelles. Set in a slick dining room with checkered floors, this is the ultimate power-lunch spot. You’ll likely see people dressed in business attire, but don’t feel like you need to show up in the same—it’s perfectly acceptable to wander in off the street in jeans and a t-shirt. photo credit: Jonas Buhr" - Mary Holland
Jonas Buhr
