"For tapioca purists, there is Xing Fu Tang. The boba is made by hand, tossed into a warm copper pot constantly caramelizing the brown sugar, and then doled out drink-by-drink right in front of you. You might even want to order a second drink just to watch the procession of beautiful silken, bronze sugar-coated tapioca pearls again. Along with multiple versions of brown sugar milk tea—including one with milk tea-flavored soft serve we have to order every time—Xing Fu Tang also makes seasonal drinks with giant jelly boba, strawberry milk, and sparkling sodas." - Chelsea Thomas
Infatuation - Reviews
