"For a speedy seafood meal that doesn’t cut corners on quality, this is one of the best fast-casual spots in the A. They offer great fried fish, simple sides like corn muffins and yellow corn grits, and housemade seltzers all in a counter-service dining room. Start with the creamy new england chowder served in a mug (taking the phrase “good enough to drink” to new heights). Then move on any of the fish sandwiches, which is what this place does best. The crispy cod sandwich has such massive slices of the white fish that each piece hangs over the sides of the bread, and pickles and a vinegary slaw keep any dryness at bay." - nina reeder, juli horsford
