El Atlacatl Salvi Kitchen - Review - Little Havana - Miami - The Infatuation

"Don’t ask us which of the four Atlakats (or Atlacatls) in Miami came first. It’s as contentious as the chicken-or-the-egg debate. What we can confirm about this particular Atlacatl is that they make a fantastic sopa de res, with tender beef chunks swimming in a savory, cilantro-filled broth. The casual Salvadorian spot fills up on weekends with tourists visiting Little Havana and locals getting their usual chicharron and yuca fix. The pupusas de loroco are also great and have a pleasant cheese pull. It’s easy to walk in and grab a table or sit at the bar, where the friendly staff won’t be stingy with extra helpings of the spicy ají sauce." - Mariana Trabanino