"Okayama Kobo is a Japanese bakery chain tucked into a Little Tokyo hotel lobby with a whole pastry case of cute, animal-shaped buns. This location, however, is better known for its milkshake-thick matcha lattes than bread. The best one is the banana cream, which might as well be pudding in liquid form: cold vanilla-banana cream, a heavy dusting of Nilla wafer crumbs, and matcha that’s strong enough to cut through the dairy richness." - cathy park