"Tanoshi used to be a far walk from any train, but now this sushi restaurant on the Upper East Side is one of the best excuses to take advantage of the 72nd Street Q station. As soon as you sit down, you’ll be asked if you need glassware—this place is BYOB, and that’s a big part of why we like it. The space here is tight, but as you get into your $125-$130 omakase, you’ll quickly forget about your surroundings. We encourage you to order at least one of the add-ons, which are displayed via large placards on the wall. You might see shad or crab brain, but if the slightly torched and fatty black throat is available, that should be the first extra piece you try." - bryan kim, neha talreja, hannah albertine, will hartman
Kenny Yang
