"The first thing you’ll notice about the queso at De Nada is the heavy amount of black pepper in and on top of it. It’s almost overwhelming at first, but we find that after the first few bites, that pepperiness mixes in and becomes a welcome addition to a giant bowl of melted cheese. The chips here are some of the better ones we’ve come across—they’re just thick enough to hold up to a generous amount of cheese without feeling dense. At around $6, this is also one of the best values on this list. What we got: Chips with queso blanco and salsa verde" - nicolai mccrary
Richard Casteel