NYC’s New Restaurant Openings - New York - The Infatuation
"Urimat Hospitality—the team behind Howoo and DubuHaus—have yet another new spot. While Howoo is all about the beef and DubuHaus is all about the tofu, Musaek, their new bar in Koreatown, is all about raw seafood. They’ve got a $45 hwe platter that we have our eyes on, full of marinated amberjack, striped jack, red snapper, and fluke, as well as soy-marinated red shrimp handrolls. Cocktails start at $12." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
