"Perfect for: drinking natural wine and plotting your festival aesthetic If you’ve got a thing for wandering into a shop and accidentally dropping 40 quid on something orange and something artisanally crunchy that was once a potato, chances are you already worship at the pét-nat altar of Kentish Town’s Half Cut Market. Still, according to us and anyone in possession of a pair of Tabi pumps, sipping lambrusco is a hobby that can only be improved upon by sweltering short shorts weather. If you’re also in the market for small plates, you can reserve one of the tables out front, but we’d also happily hover for a prime drinking spot on their self-dubbed York Way Riviera." - heidi lauth beasley