The Best Tacos In Chicago - Chicago - The Infatuation
"This Mexican restaurant in Pilsen has a long menu (tortas, gorditas, enchiladas, huaraches, and more), which makes it easy to get sidetracked from what’s important: the tacos. Particularly the Taco Encarbonado, made with perfectly seasoned charred ribeye on a large handmade tortilla, along with grilled onions, jalapenos, and beans. It’s absolutely huge and qualifies as a complete meal on its own." - adrian kane, john ringor
