"There are only eight small outdoor tables at this consistently crowded panadería in Condesa, so try to come by on the off hours (either right around when they open, or before/after 12-2pm) to snag a seat if you want a sit-down meal. The BLT on a baguette is always terrific, as is the ham and cheese that’s stacked with heaps of meat and has the perfect ratio of creamy gouda, mayo, and dijon. On your way out, scoop up at least one oreja for the road." - guillaume guevara
Andrew Reiner
