"If you crave spice with a side of more spice, this modern Sichuan spot in Fitzrovia is for you. Da Long Yi is a bright and airy place to gather with loved ones, celebrate something special, and eat your body weight in marbled wagyu beef slices, bouncy shrimp paste, crispy beef tripe, duck blood, and handmade tofu, before giving them a mouth-numbing Sichuan peppercorn and butter bath. Arm yourself with plenty of iced plum juice to combat the heat. And don’t forget the dipping sauces—the garlic, sesame oil, and a touch of vinegar combo is a game-changer." - angela hui