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"If you’re looking for a very solid, under-$20 lunch in Downtown Brooklyn, stop by Xifu. They make Shaanxi dishes like flaky rougamo stuffed with chopped pork, turqouise-tinged dumplings, and a great spread of noodle dishes. They also serve something we’ve never seen before: a burrito, using a griddled flour tortilla, that’s loaded with stir-fried pork and julienned cucumbers. It won’t be going on ourbest burrito guideanytime soon, but it’s a fun and fusiony thing that kind of works. It’s also under $10 and makes for a nice break from a corporate salad for lunch." - Carlo Mantuano