"When you’re craving pasta with a side of that buzzy Buckhead energy, this is your winner. The casual dining room leaves plenty of space for large groups. So head here before a night of barhopping, carbing up with top-tier cacio e pepe or lemony cappalletti spinaci topped with goat cheese. At peak dinner times, it's hard to hear over the tables of extra-chatty friends cheers-ing with espresso martinis. Just don't add to the commotion when you start fighting over the last fried squash blossom—it’s seasonal, but if they have it, order it." - nina reeder, jacinta howard, juli horsford
