"An Argentine steakhouse is always a safe bet for consuming a small farm’s worth of protein. And we still love Miami’s most classic one: Graziano's. The Gables location (not to be confused with Graziano's Market) is our favorite Graziano's, and you’ll know you’re at the right one if you see the circular charcoal grill filled with chicken, lamb, and steaks. They’ve got bistecca alla fiorentina and tomahawks. But if you’re here to go toe-to-toe with a positively silly amount of beef, order the parrillada tradicional, which comes with sausage, blood sausage, sweetbreads, tripe, beef flap, and short ribs. Skirt steak and chicken add-ons are an option too. It comes in portion sizes described “large” (which feels redundant) or "small" (which feels like an oxymoron). " - mariana trabanino, ryan pfeffer, virginia otazo
