"Blue Ribbon Sushi has been around since 1995 in NYC, and we’re thrilled it’s landed in Boston. The new location is a big, minimalist wood-covered room with a long sushi bar that you’ll want a seat at for a cozy date. You’ll see nigiri you don’t always find in the city, like Japanese red snapper and amberjack, along with an excellent, splurgy roll made with a half lobster, caviar, and shiso that’s always worth ordering." - tanya edwards
Steve Hill
