"On weekends, the sidewalk of this natural wine bar in Chinatown is a see-and-be-seen zoo. So don't be surprised if you clock people standing around with glasses of gamay until midnight. But if you want a more casual sit-down-and-eat situation, you can do that too. The rotating menu leans into the kind of stuff you'd expect to find on a gourmet charcuterie board, and there’s usually some kind of tartare on the menu. Get it. It might arrive in a pool of deep-green olive oil, or come topped with thinly sliced cucumber that, somehow, you're excited to eat. Pair that with some gouda and a bottle of Pinot Gris, and this place becomes one of the best spots to hang out in the neighborhood." - brant cox