"Want to impress somebody who calls you baby? Take them to Baby Bistro. This former pop-up now resides in a Craftsman bungalow on the edge of Chinatown, sharing the same plant-filled courtyard as Perilla and Bakers Bench. Dinner feels like renting a breezy coastal cottage for a last-minute mini-moon. The menu is just six dishes, and if you’re a table of two, your server will wisely suggest ordering all of them: soft onion bread perked up with feta, spicy cucumbers with tender strips of squid, and pickled turnips that were peacocking at the farmers market that morning. It’s the perfect amount of food, and adds up to $140 before tax and tip, so even with a couple of glasses of French wine, it’s a decent value for a date night you aced." - brant cox, sylvio martins, cathy park, garrett snyder, cathy park, cathy park, cathy park, brant cox, sylvio martins, cathy park, brant cox, brant cox, sylvio martins, cathy park, brant cox, sylvio martins, brant cox, cathy park, brant cox, brant cox, sylvio martins, garrett snyder, sylvio martins, cathy park