Spinning Bones - Review - Alameda - San Francisco - The Infatuation
"A night at Spinning Bones is all about roasted meat. The easygoing American restaurant on Park Street is where to go for heaps of pork ribs with jalapeño garum, slow-cooked pork shoulder, and rotisserie chicken paired with pickled red onions. It also checks all the boxes of a last-minute, slightly-nicer-than-casual weeknight dinner, or a weekend pork lovers’ double date—it’s easy enough to get a table without a reservation. Spend a few hours sipping on a few shiso highballs or a bottle of wine while discussing Alameda happenings with the staff." - Julia Chen
Spinning Bones
