16 Restaurants That Could Only Exist In Miami - Miami - The Infatuation
"For many Cuban-Americans born here, Chug’s feels like home. It’s a place where both cultures and cuisines meet to create dishes like malanga latkes and arroz con leche blintzes. This restaurant is the very specific but shared story of millennial Cuban-Americans born in Miami who grew up eating croquetas and grilled cheese sandwiches. Chug’s is the place that asked, “Why not combine the two?” (with onions and a fried egg on top). Dishes rotate frequently, so you might not always find that croqueta grilled cheese, but you’re guaranteed to enjoy something that feels both familiar and completely new: Cuban-American food." - virginia otazo, ryan pfeffer
Tasty Planet
