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"The first thing you’ll see when you walk into this old-school mongolian barbecue spot is a hulking circular grill. And while it’s fun to watch noodles tossed around on the flat-top, don’t get distracted—you’re here for mariscos, and anything seafood-related is a highlight. Tacos come stuffed with satisfyingly deep-fried slabs of fish or shrimp, and colorful tostadas are piled high with sweet scallops. Stop by for a coctel the next time you’re picking someone up from the airport or catching a flight." - cathy park, brant cox