The 19 Best Seafood Restaurants In Chicago - Chicago - The Infatuation
"Since opening their doors in 1946, this little family-run seafood market has developed a loyal local following—and that following should also include you. Besides selling high-quality fresh, frozen, and smoked seafood (plus some fun merch), Hagen’s will deep fry a variety of fish, crustaceans, and shellfish on the spot. Everything has a light breading and somehow manages to stay juicy, like the excellent fried clams and calamari. The crispy fish filet sandwich is also a winner, and a lesson in simplicity—just flaky whitefish, tomato, lettuce, and tartar sauce on a toasted roll. It’s what a Filet-O-Fish aspires to be." - veda kilaru
Veda Kilaru
