"Gou, a Haitian restaurant in Olney, should be on your list for rice and peas and stewed griot. But it would be a mistake not to order their exquisite wings. The flavor can change, depending on your point-of-meat entry. A chunk of mango here, edges of slick rum BBQ sauce there. But it all boils down to a bite full of sweet and tangy syrup, plus a bit of heat at the finish. They’re baked enough to have crackly skin, but would still be a finalist in the most tender bite competition." - candis mclean