"While other croissants lean savory, the croissants from La Patisserie P in Uptown go the opposite direction. Once you make it through the flakefest of a shell (warning, it can get messy), it’s immediately noticeable that butter is in control more than sugar. But it’s not too sweet, which makes it a great choice if you’re looking to lightly tickle your sweet tooth without going full caramel walnut tart and getting blacklisted by your dentist." - john ringor, veda kilaru, nick allen
Akane Matsumoto
