"You’ll find this upscale steakhouse at 88 Marketplace, a very large shopping complex just west of Chinatown. Inspired by Korean BBQ, each table at Holu has a grill where the server (or you, if you like throwing caution to the wind and/or are a control freak) cooks your steak. And what we really appreciate about Holu is the incredible quality of the meat. Most of it is aged in-house (and displayed in a window visible from the bar), with everything from ribeye and zabuton to wagyu tongue and A5 Japanese Kobe. It’s ordered by the ounce, and we suggest the $78 meat paradise, which includes banchan-style sides like rice topped with nori and a quail egg. Come here with a friend who loves meat, or for a business dinner where you’re not concerned about your server/personal chef overhearing trade secrets." - adrian kane, john ringor
