"If the thought of making one more decision today is enough to send you screaming into the Cumberland River, put your faith in the very capable hands of the chefs at Sushi Bar. The omakase here isn’t cheap, but it’s worth it for raw fish that beats anything you can find in Nashville—most of it comes from the Toyosu Market in Tokyo. Once you sit down at the 12-seat counter, you’ll get 17 bites that could include a scallop topped with ruby grapefruit confit and Australian winter truffle or a tuna tartar hand roll with shiso, basil, and mint. Afterward, you can grab a draft espresso martini nightcap at Golden Sound, the attached bar and lounge in front of the space." - jackie gutierrez jones 2, ann walczak