"Come to Nomad East when the friend group wants a casual dinner where everyone can share pizzas and sides. Go for the pickled vegetable and lemon vinaigrette-dressed salad, then swap slices of the margherita and Basque ’n Glory with chorizo and chermoula. This spot also whips up some inventive specials that border nuclear science, like the Leftover Thanksgiving pizza with garlic cream, mashed potatoes, and turkey. Whatever topping journey you go on, wash the meal down with the double IPA from Templin Family Brewing. The interior is fairly simple, decorated with some hanging plants and framed photos of dough, but the patio is perfect for groups when the weather warms up. " - jenny willden
Blake Bellet
