"This family-run bakery and restaurant in East Acton has a crowd-pleasing menu, with Lebanese classics like shish taouk and batata harra, but it's the bakery section that makes this spot worth going out of your way for. Their clay-oven baked mana’eesh are some of the best you’ll find in London, and they’re also some of the best-value. These flatbreads, topped with things like za’atar, spinach, or sujuk and cheese are all delicious—they’re crispy, fluffy, and perfectly baked. Our go-to order is a couple of lahm bi ajeen and spinach mana’eesh, all with additional cheese. Check out more of west London's best-value restaurants." - jake missing, daisy meager, sinead cranna, rianne shlebak
Giulia Verdinelli
