"You know when you think, “If I only had a private chef to make me delicious, luxuriously prepared vegetables every day, surely I’d never touch these Doritos again”? Sempre Oggi makes the food you’re imagining. The hyper-seasonal Sicilian restaurant tweaks their menu almost every day, based on what produce is available at its peak. This means they have great vegetable-forward dishes, but you should focus on the housemade pastas and porchetta cooked to crackly skinned perfection. The restaurant is huge, with a beachy look that feels like it belongs to a luxury resort. Bring some visiting relatives or coworkers when you want something slightly upscale but informal. " - bryan kim, willa moore, neha talreja, hannah albertine, will hartman
Franceso Sapienza
