"We would gladly make any excuse to have the oxtail dinner at Kiss, a self-described “vibe dining” restaurant in Washington Corridor. The southern-style braised oxtails at this clubstaurant come with vinegary collard greens, a few steamed carrots, and a heap of buttery mashed potatoes. The gravy coating the oxtails is slightly sweet and somehow enhances the tenderness of the meat. Add in a slab of cornbread and you have yourself a proper country-style oxtail meal." - gianni greene
Gianni Greene
